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Eriocitrin
Plant sources：As one of the most abundant flavonoid glycosides in lemon (Citrus limon), Eriocitrin is mainly distributed in the peel, pulp and seeds, especially in the peel. In addition to lemons, other citrus plants such as lime (Citrus aurantium) and grapefruit (Citrus paradisi) also contain small amounts of holy herb subsides.
[1] Ferreira PS, Manthey JA, Nery MS, et al. Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice[J]. J Nutr Sci, 2020, 9: e59.
[2] Wu M, Huang Z, Akuetteh PDP, et al. Eriocitrin prevents Sepsis-induced acute kidney injury through anti-inflammation and anti-oxidation via modulating Nrf2/DRP1/OPA1 signaling pathway[J]. Biochim Biophys Acta Gen Subj. 2024, 1868(7): 130628.
[3] Guo G, Shi W, Shi F, et al. Anti-inflammatory effects of eriocitrin against the dextran sulfate sodium-induced experimental colitis in murine model[J]. J Biochem Mol Toxicol, 2019, 33(11): e22400.
[4] Kwon EY, Choi MS. Eriocitrin Improves Adiposity and Related Metabolic Disorders in High-Fat Diet-Induced Obese Mice[J]. J Med Food, 2020, 23(3): 233-241.
[5] Yuan C, Chen G, Jing C, et al. Eriocitrin, a dietary flavonoid suppressed cell proliferation, induced apoptosis through modulation of JAK2/STAT3 and JNK/p38 MAPKs signaling pathway in MCF-7 cells[J]. J Biochem Mol Toxicol, 2022, 36(1): e22943.
