-
2025-10-10Association between Dietary Choline Intake, Renal Function, and Hyperuricemia in Chinese Children and AdolescentsThis study aimed to investigate the association between dietary choline intake and HUA in Chinese children and adolescents aged 6–17 years, and to exp -
2025-08-29Research Mechanisms of the Uric Acid-Lowering Effects of QuercetinHyperuricemia, a significant risk factor for gout, kidney stones, and cardiovascular diseases, has become a globally prevalent metabolic disorder. In -
2025-08-26Research Progress of Dihydromyricetin in Uric Acid-LoweringThis article reviews the source and physicochemical properties of DMY, systematically summarizes its research progress in uric acid-lowering, includin -
2025-08-25Research Progress on the Uric Acid-Lowering Effects of Polygonum cuspidatumPolygonum cuspidatum, a plant used for both food and medicinal purposes, has been traditionally employed in Traditional Chinese Medicine to "clear dam -
2025-08-20Research Progress on Apigenin in Regulating Uric Acid MetabolismThis article reviews the mechanism of action, related experimental studies, and clinical application prospects of apigenin in reducing uric acid, aimi -
2025-08-19A Review of the Anti-Hyperuricemic Effects and Mechanisms of the Natural Product RutinThis review summarizes the natural sources and physicochemical properties of rutin. It aims to provide a reference for in-depth studies on the role of -
2025-08-19Research Progress on the Uric Acid-Lowering Effect of Angelica gigas ExtractsHyperuricemia has become a global metabolic epidemic, with a global prevalence exceeding 20% and over 210 million adult patients in China. It induces
